Oat Flour Pancakes Week 6/52. Continuing on the trend of easy and simple, this week I bring to you oat flour pancakes. A different take on pancakes, this brings the flavor and goodness of oats without being boring and typical oats. Plus, pancakes! Who doesn’t love pancakes? Resembling very much your usual pancakes, you can …
Reviews
Garlic Chili Oil Noodles
Week 5/52. Last week in the GTA was frigid. Actually frigid might be an understatement. Regardless, I was in need of a bowl of comfort. My first thought was soup but I didn’t have any of the ingredients at home and I was not going out in that cold. But I wanted something good, hearty …
(Not a Classic) Tres Leches Cake
Week 4/52. I chuckled to myself while drafting the title, because it’s so me. Trying a twist on everything. Sometimes it works for the better, sometimes it doesn’t. This recipe does work, but for me. And it will work for those who prefer desserts on the lower end of the spectrum. It’s one of those …
Cinnamon Coffee Cake
Week 3/52. Another brunch recipe on the way! Or snack. Or dessert. (Endless options). What I loved learning as I was baking this cake, that there’s no coffee in a coffee cake. I do wonder who came up with that idea but apparently it’s because the cake is meant to be enjoyed with coffee. Serendipitous. …
Caramelized Onion and Mushroom Bites
Week 2/52 I first made these for a brunch party last week and little did I know they would turn out to the biggest hit! When planning the menu for the brunch, I wanted some savoury bites without having to create a whole dish, something light but equally aesthetic. Not only do these look great, …
Crispy Rice Paper Dumplings
Week 1/52. I think I saw them on TikTok or Instagram or both…and my first thought was how smart! And they looked so delicious and easy that I had to try them out. And they were as easy, quick and yummy as I expected! Next time I make them, I want to try them without …
It’s Tri-OREO!
I tried taking a stab at making a pun, possibly in vain, with the title. Ah well, just as much. Maybe next time. You know how you’re always waiting for a cake to rise and set in the oven, with the fear that it just might crack or collapse the minute you take it out. …
New Year, New Brunch
On any given day (read: weekday), AK and I typically do not eat breakfast. We usually start our days with water and coffee; while heading to the office (read: the other room) for work. Having our fair share of hydration, we introduce solid food into our systems at lunch; which is typically something super quick, …
Three Food Days in Quebec
Part 1 of the Quebecan food series.
Round, Loaf, or in a Cup–Perfect for all occasions!
Vegetable –>> Dessert